A la carte Menu

Kids Menu

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A la carte menu

Open Daily for lunch & dinner, 11am - 9pm
Snack Size

Garlic Bread $9.50
Sliced ciabatta, toasted with garlic butter

Cheesey Garlic Bread $10.50
Sliced ciabatta, toasted with garlic butter and mozzarella cheddar mix

Crispy Chips $10 (gf)
Aioli, tomato sauce

Seasoned Wedges $11
Sour cream, sweet chilli

Sweet Potato Fries $14.50
Jalapeno mayo & guacamole dip

Something Small

Pumpkin Arancini $18 (gf, v)
With mozzarella, parmesan and Napolitana sauce

Jalapeno Poppers $21 (v)
Beer battered jalapenos (4) stuffed with cream cheese, served with Napolitana sauce

Tennessee Wings $18 (gf)
Crispy chicken wings with Tennessee spice rub served with jalapeno mayo

Pork Tacos $18
Warm flour tortillas, barbecued pulled pork, pineapple salsa

Salt & Pepper Squid $19
Battered & seasoned with salt and pepper, served with lime aioli

300g Meaty Riblets $25 (gf, df)
Sous vide and roasted pork ribs, honey, soy, ginger, garlic, star anise and tomato purée8

Something More

Pumpkin Risotto $25 (v, gf)
Butternut pumpkin, Napolitana sauce, baby spinach and parmesan cheese

Chicken Parmigiana $28
House made crumbed chicken breast topped with Napoli sauce & cheese. Served with chips and salad

Fish & Chips $26 (gfo)
Beer battered Hake fillets, chips, salad & aioli

Cauliflower Steak $25
Spiced roasted cauliflower, cauliflower purée, charred cherry tomatoes & chickpea gremolata

Beef Cheek Gnocchi $35
Braised beef cheek, baby spinach, ricotta gnochi & parmesan cheese

Octopus $25 (gfo, df)
Charred Esperance octopus, cauliflower purée, sobrasada and spiced migas

Crab & pawn pasta $34
Blue swimmer crab & tiger prawns with Vesuvio handmade spaghetti, EVOO, zucchini noodles, garlic and red chilli sambal

Share Board $55

2 x Pulled pork tacos
2 x Beer battered cream cheese stuffed jalapenos
2 x Pumpkin & thyme arancini
4 x Buffalo wings
8 x Salt & pepper Squid
Served with chipotle mayo, harissa, lime aioli and Napoli sauce


Chicken Caesar Salad $25
Crisp cos lettuce, bacon, parmesan, croutons, anchovies, soft boiled egg & house made caesar dressing with grilled chicken

Pork & Prawn Salad $26
Pork belly & tiger prawns tossed through baby spinach, cabbage, carrot, radish, mint, coriander, sesame seed & fried shallots. Finished in Thai Nam Jim dressing


300g Sirloin $38
100 day grain fed. Served with fresh garden salad, chips and your choice of sauce

300g Scotch Fillet $48
Char grilled scotch fillet, with fresh garden salad, chips and your choice of sauce


Principal Burger $27
200g beef patty, bacon, cheese, pickles, tomato, lettuce, American mustard, tomato sauce, aioli, potato bun, chips

Chicken Burger $27
Fried buttermilk chicken breast, cheese, pickles, chipotle coleslaw, potato bun, chips

Field Mushroom Burger $22 (v)
Grilled field mushroom, onion rings, lettuce, tomato, chimichurri, potato bun, chips

Steak Sandwich $25
180g sirloin steak, tomato and chilli jam, aioli, caramelized onion, rocket, cheese, Turkish panini, chips

  • Garden Salad $8.50
  • Mixed Veg $9.50
  • Add Chicken $7
  • Add Prawns $5
  • Extra Sauces $2.50
    • Mushroom, garlic, pepper or chimichurri

Chocolate Mousse $14 (gf)
Dolce de leche, chocolate soil and strawberries

Bread & Butter Pudding $14
Bread & butter pudding with vanilla ice cream and butterscotch sauce

Torrijas $14
Spanish donuts, lemon curd, dark and white chocolate soil with seasonal fruits

GF = gluten free | GFO = gluten free option
DF = dairy free
V = vegetarian | VO = vegetarian option
VV = vegan | VVO = vegan option

Kids Menu

Available for children 12 years and under

Mini Parmigiana $10
Chicken schnitzel, topped with napolitana sauce & melted cheese. Served with chips & salad

Mini Fish & Chips $10 (gfa)
Battered Hake, served with chips, aioli & fresh garden salad

Mini Salt & Pepper Squid $10
Served with chips and aioli

Half Serve Chips / Wedges $5

Ice cream $4
Vanilla ice cream with chocolate or strawberry topping