The Principal Bar and Restaurant

Opening in 2009, this heritage listed building fronting Cale Street dishes up moden Australian cuisine beyond that of the average pub. With quality service and a selection of premium beverages at affordable prices, we can accommodate you for any occasion.

Open all week from 10:00am ’til late.
Bookings for dinner or larger groups are recommended.
Call 9250 2995 to reserve a table.

With weekly and annual events, plus live entertainment every week, there is always something going on at The Principal Bar and Restaurant. Like us on Facebook to stay up to date with all our upcoming events.

Yenda, produced by the Australian Beer Co. in Yenda NSW, is all about brewing great-tasting Aussie beer and cider. With a focuse on great-tasting craft beer, brewed with passion and with a story to share.
Yenda beers are malt-driven, full-bodied beers with clean finishes, made from just four natural ingredients: hops, water, yeast and malt.

Try one of the four Yenda beers on tap at The Principal now, we even have Pressman’s cider on tap, made from 100% Goulburn Valley apples.

Western Australia’s most awarded boutique winery producing a range of premium wines from well-preserved low-yielding single vineyard sites using traditional methods that clearly demonstrate both varietal and regional characteristics.

The Principal is a proud supporter of the Mandoon Estate range, available by glass or bottle over the bar or at your table.

For more information on Mandoon Estate visit mandoonestate.com.au or call 08 9274 4346.