This June, we’re celebrating our great states produce by plating up WA.
Western Australia is home to ingredients in a world of their own, which we love to use in our kitchen at The Principal. To celebrate our incredible WA produce, we will be plating up a unique dish throughout June as a part of Plating up WA.
The Dish | Shark Bay Scallops $25
Three Shark Bay scallops in a half shell. Baked with Spanish lemon zested chorizo and chimichurri. Served with a herb salad. (GF)
Visit The Principal this June to enjoy! Book your table here.
Plating up WA is an initiative of Buy West Eat Best, which celebrates the diverse and plentiful produce we are blessed with across our great state.
Click here to find out more about Plating Up WA.
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