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The Principal opened in December 2009 in the heritage listed building fronting Cale Street (originally known as Viveash Street) that was the headmaster quarters dating back to 1901.

The beautiful red brick building and timber floors serve as our restaurant, dishing up moden Australian cuisine beyond that of the average pub. With quality table service, our restaurant can comfortably sit approx 65 people at any one time. Try one of our own brewed beers with your meal or a glass of wine from Mandoon Estate, just down the road in Caversham.

Walk through to the the bar, where you can order off the same menu in a more casual atmosphere or just hang out for a few drinks. With 16 beer/cider options on tap there’s something for everyone, from local craft to international, plus our new boutique Yenda Range. Over beer? We have an extensive wine list, an array of hand picked spirits and deliciously hand-crafted cocktails that won’t dissapoint. Can’t decide, or need some help? No problem, our staff go through regular beer, wine, spirit and cocktail training sessions and will be happy to help recommend something new or something to compliment your meal of choice.

Open all week from 10:00am ’til late.
Bookings for dinner or larger groups are recommended.
Call 9250 2995 to reserve a table.

Make a Reservation

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What’s on

With weekly and annual events, plus live entertainment every week, there is always something going on at The Principal Bar and Restaurant. Like us on Facebook to stay up to date with all our upcoming events.


Mother’s Day

Book now for Mother’s Day breakfast from 7am, lunch or dinner on Sunday May 8th.


Live Entertainment

Live entertainment Friday nights from 7pm.
Karaoke every Thursday night from May 5th in the bar from 7pm. Bar cards up for grabs!


Monday Quiz Nights

Returning on Monday 16th of May, come down every Monday night from 7:30pm in the bar. Wine, gift vouchers and other prizes up for grabs.

Mandoon Estate

Western Australia’s most awarded boutique winery producing a range of premium wines from well-preserved low-yielding single vineyard sites using traditional methods that clearly demonstrate both varietal and regional characteristics.

The Principal is a proud supporter of the Mandoon Estate range, available by glass or bottle over the bar or at your table.

For more information on Mandoon Estate visit mandoonestate.com.au or call 08 9274 4346.


2015 Swan Valley Wine Show
awarded Medals
A range of
Available Wines

Starting from
by the glass

Yenda Craft Beer on Tap

Yenda, produced by the Australian Beer Co. in Yenda NSW, is all about brewing great-tasting Aussie beer and cider. With a focuse on great-tasting craft beer, brewed with passion and with a story to share.
Yenda beers are malt-driven, full-bodied beers with clean finishes, made from just four natural ingredients: hops, water, yeast and malt.

Try one of the four Yenda beers on tap at The Principal now, we even have Pressman’s cider on tap, made from 100% Goulburn Valley apples.


Varieties on Tap

A Pint

Get in Touch

For all reservations & bookings please call us on (08) 9250 2995

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Monday – Saturday 10am – late

Sunday 10am – 10pm

Kitchen Open everyday 11am – 9pm


Address 23 Cale Street, Midland

Phone (08) 9250 2995

Email info@theprincipal.com.au